Yeast Evaluation: US-05 vs S-33 - Cascades Homebrew
PERFORMANCE ANALYSIS AND COMPARISON BETWEEN TWO YEAST STRAINS: US-05 AND CN-36
Frontiers | Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer